Microbiology and technology of fermented foods / Robert W. Hutkins.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa ; Oxford :
Blackwell/IFT,
2006.
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| Series: | IFT Press series
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.001579/HUT |
|---|---|
| Copy [0403296919] | Available |