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  1. 1
    Food process engineering.
    by Leniger, Hendrik Antonie
    Published 1975
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  2. 2
    Food processing operations : their management, machines, materials, and methods by J.L. Heid and Maynard A. Joslyn.
    by Joslyn, Maynard A.
    Published 1963
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  3. 3
    Food processing operations : their management, machines, materials, and methods by Maynard A. Joslyn and J.L. Heid.
    by Joslyn, Maynard A.
    Published 1964
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  4. 4
    Food and agriculture in the Common Market : political and economic aspects : a selective reading list of publications in the six member countries of the European Economic Community between 1967 and 1972, with a commentary / by E. Neville-Rolfe.
    by Neville-Rolfe, Edmund
    Published 1973
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  5. 5
    Food science & technology / by Magnus Pyke ; with a foreword by John Hawthorn.
    by Pyke, Magnus
    Published 1981
    Edition: 4th ed. /
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  6. 6
    Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.
    Published 1979
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  7. 7
    Political, social and economic perspectives on the international food system / edited by Terry Marsden and Jo Little.
    Published 1990
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  8. 8
    The politics of food / Geoffrey Cannon.
    by Cannon, Geoffrey
    Published 1987
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  9. 9
    Food process engineering / by Dennis R. Heldman.
    by Heldman, Dennis R.
    Published 1975
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  10. 10
    The EEC and the food industries / edited by Alan Swinbank and Jim Burns.
    Published 1984
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  11. 11
    The Common Agricultural Policy and the world economy : essays in honour of John Ashton / edited by Christopher Ritson and David Harvey.
    Published 1991
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  12. 12
    Appetite for change : how the counterculture took on the food industry / Warren J. Belasco.
    by Belasco, Warren James
    Published 1993
    Edition: Updated ed.
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  13. 13
    Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.
    Published 1986
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  14. 14
    Membrane applications and research in food processing / by Charles M. Mohr ... [et al.].
    Published 1989
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  15. 15
    Fundamentals of food process engineering / Romeo T. Toledo..
    by Toledo, Romeo T
    Published 1991
    Edition: 2nd ed.
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  16. 16
    Statistical quality control for the food industry / by Merton R. Hubbard.
    by Hubbard, Merton R.
    Published 1990
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  17. 17
    Chemical changes during food processing / edited by Ji“í Davídek, Jan Velí‹sek, and Jan Pokorný.
    Published 1990
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  18. 18
    Handbook of US colorants for foods, drugs and cosmetics / (by) Daniel M. Marmion.
    by Marmion, Daniel M.
    Published 1979
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  19. 19
    Extrusion of foods.
    by Harper, Judson M
    Published 1980
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  20. 20
    Food engineering : principles and selected applications / (by) Marcel Loncin, Richard Larry Merson.
    by Loncin, Marcel
    Published 1979
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