Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Dekker,
1979
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| Series: | Food science ;
6 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/TAN |
|---|---|
| Copy [020622401] | Available |