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  1. 1
    Liquid chromatographic analysis of food and beverages / edited by George Charalambous.
    Published 1979
    “...Academic Press,...”
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  2. 2
    Liquid chromatographic analysis of food and beverages / (proceedings of a symposium on the Analysis of Food and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979) ; edited by George Charalambous
    Published 1979
    “...Academic Press...”
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  3. 3
    Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
    Published 1978
    “...Academic Press,...”
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  4. 4
    Analysis of foods and beverages : modern techniques / edited by George Charalambous.
    Published 1984
    “...Academic Press,...”
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  5. 5
    The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.
    by Osborne, D. R.
    Published 1978
    “...Academic Press,...”
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  6. 6
    Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
    by Joslyn, Maynard A.
    Published 1970
    Edition: 2nd ed.
    “...Academic Press,...”
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  7. 7
    Journal of food composition and analysis
    “...Academic Press....”
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