Showing 1 - 3 results of 3 for search 'Whitaker, John R.' Refine Results
  1. 1
    Food related enzymes : a symposium : sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 / John R. Whitaker, editor.
    Published 1974
    Other Authors: '; “...Whitaker, John R....”
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  2. 2
    Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
    Published 1982
    Other Authors: '; “...Whitaker, John R....”
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  3. 3
    Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
    Published 1984
    Other Authors: '; “...Whitaker, John R....”
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