Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor. food, nutritional, and pharmacological aspects : based on a symposium /

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Bibliographic Details
Corporate Authors: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry
Other Authors: Feeney, Robert Earl, Whitaker, John R.
Format: Book
Language:English
Published: Washington, D.C. : The Society, 1982
Series:Advances in chemistry series ; 198
Subjects:
Proteins > Congresses
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Pilkington Library - Pilkington Main Collection

Shelfmark: 574.19245/MOD
Copy [022731901] Available

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