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Showing 21 - 34 results of 34 for search '"Food Preservation"' Refine Results
  1. 21
    Food manufacturing : an overview / Tim Hutton.
    by Hutton, Tim
    Published 2001
    Subjects: '; “...Food Preservation...”
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  2. 22
    Food and beverage packaging technology edited by Richard Coles, Mark Kirwan.
    Published 2011
    Edition: 2nd ed.
    Subjects: '; “...Food Preservation....”
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  3. 23
    Novel thermal and non-thermal technologies for fluid foods / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.
    Published 2012
    Subjects: '; “...Food Preservation....”
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  4. 24
    Journal of food processing and preservation
    Subjects: '; “...Food Preservation Periodicals....”
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  5. 25
    Food manufacture
    Subjects: '; “...Food Preservation Periodicals....”
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  6. 26
    Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes..
    Published 1995
    Subjects: '; “...Food Preservation Congresses...”
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  7. 27
    Water and food quality / edited by Thelma M. Hardman.
    Published 1989
    Subjects: '; “...Food Preservation...”
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  8. 28
    Fundamentals of food reaction technology / Mary Earle and Richard Earle.
    by Earle, R. L.
    Published 2003
    Subjects: '; “...Food Preservation...”
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  9. 29
    Water activity and food / (by) John A. Troller, J.H.B. Christian.
    by Troller, John A
    Published 1978
    Subjects: '; “...Food Preservation...”
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  10. 30
    Thermal processing of packaged foods / S.D. Holdsworth.
    by Holdsworth, S. D.
    Published 1997
    Subjects: '; “...Food Preservation...”
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  11. 31
    The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.
    by Albala, Ken, 1964-
    Published 2010
    Edition: 1st ed.
    Subjects: '; “...Food Preservation History....”
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  12. 32
    Preservatives in the food, pharmaceutical and environmental industries / edited by R.G. Board, M.C. Allwood, J.G. Banks.
    Published 1987
    Subjects: '; “...Food preservatives...”
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  13. 33
    Quality parameters in canned seafoods / Ana G. Cabado and Juan M. Vieites, editors.
    Published 2008
    Subjects: '; “...Food Preservation standards....”
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  14. 34
    Bacteriological spoilage of iced Amazonian freshwater catfish, Brachyplatistoma vaillanti (Valenciennes)
    Subjects: '; “...Food preservation...”
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