Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes.. fundamentals and applications /

Saved in:
Bibliographic Details
Corporate Author: International Symposium on the Properties of Water Universidad de las Américas
Other Authors: Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic Pub. Co, 1995.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Pilkington Library - Pilkington Main Collection

Shelfmark: 664.028/INT
Copy [0401540227] Available