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Showing 21 - 40 results of 56 for search '"Food Microbiology"' Refine Results
  1. 21
    The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman and K.B. Sherrington.
    by Gaman, P. M.
    Published 1990
    Edition: 3rd ed.
    Subjects: '; “...Food Microbiology...”
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  2. 22
    International journal of food microbiology
    Subjects: '; “...Food Microbiology Periodicals....”
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  3. 23
    Advances in food mycology / edited by A.D. Hocking ... [et al.].
    Published 2006
    Subjects: '; “...Food Microbiology Congresses...”
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  4. 24
    Microorganisms in foods
    Published 1986
    Edition: 2nd.ed..
    Subjects: '; “...Food Microbiology Technique...”
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  5. 25
    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
    by Pitt, John I.
    Published 1985
    Subjects: '; “...Food Microbiology...”
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  6. 26
    Testing methods in food microbiology / edited by István Kiss ; (translated by E. Farkas) ; (English texts revised by K. Vas).
    Published 1984
    Subjects: '; “...Food Microbiology Technique...”
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  7. 27
    Handbook of culture media for food microbiology edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird.
    Published 2003
    Subjects: '; “...Food Microbiology....”
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  8. 28
    Advances in food and nutrition research / edited by Steve L. Taylor. Vol. 53.
    Published 2007
    Subjects: '; “...Food Microbiology....”
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  9. 29
    Microorganisms in foods
    Published 1988
    Subjects: '; “...Food Microbiology Technique...”
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  10. 30
    Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.
    Published 1982
    Subjects: '; “...Food Microbiology...”
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  11. 31
    Microorganisms in foods editorial committee: J.H. Silliker ... [et al.].
    Published 1980
    Subjects: '; “...Food Microbiology...”
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  12. 32
    Applied microbiology / edited by Alain Durieux and Jean-Paul Simon.
    Published 2001
    Subjects: '; “...Food Microbiology...”
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  13. 33
    Methods for the mycological examination of food : (proceedings of a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, held July 11-13, 1984, at Boston, Massachusetts) / edited by A.D. King ... (et al.).
    Published 1986
    Subjects: '; “...Food Microbiology...”
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  14. 34
    Microbiology of fermented foods / edited by Brian J.B. Wood.
    Published 1985
    Subjects: '; “...Food Microbiology...”
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  15. 35
    An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
    Published 1985
    Subjects: '; “...Food Microbiology Congresses...”
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  16. 36
    Fundamental food microbiology / Bibek Ray and Arun Bhunia.
    by Ray, Bibek
    Published 2007
    Edition: 4th ed.
    Subjects: '; “...Food Microbiology....”
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  17. 37
    Microbial food contamination / edited by Charles L. Wilson.
    Published 2008
    Edition: 2nd ed.
    Subjects: '; “...Food Microbiology....”
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  18. 38
    Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke.
    Published 2004
    Subjects: '; “...Food Microbiology...”
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  19. 39
    Bacteriological analytical manual of the Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.
    Published 1984
    Edition: 6th ed.
    Subjects: '; “...Food Microbiology...”
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  20. 40
    The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]
    Published 1990
    Subjects: '; “...Food Microbiology...”
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