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Showing 1 - 20 results of 22 for search '"Food Biotechnology"' Refine Results
  1. 1
    Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams.
    Published 1991
    Subjects: '; “...Food Biotechnology...”
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  2. 2
    Introduction to food biotechnology / Perry Johnson-Green.
    by Johnson-Green, Perry
    Published 2002
    Subjects: '; “...Food Biotechnology...”
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  3. 3
    Food biotechnology / edited by Kalidas Shetty ... [et al.].
    Published 2005
    Edition: 2nd ed.
    Subjects: '; “...Food Biotechnology...”
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  4. 4
    Innovative food science & emerging technologies
    Subjects: '; “...Food Biotechnology Periodicals....”
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  5. 5
    Food biotechnology
    Subjects: '; “...Food Biotechnology Periodicals....”
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  6. 6
    Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller and Susan Harlander.
    Published 1998
    Subjects: '; “...Food Biotechnology...”
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  7. 7
    The role of biotechnology in a sustainable food supply / edited by Jennie Popp... [et al.].
    Published 2012
    Subjects: '; “...Food Biotechnology....”
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  8. 8
    Guide to food biotechnology.
    Published 1996
    Subjects: '; “...Food Biotechnology Great Britain...”
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  9. 9
    Bioseparation processes in foods / edited by Rakesh K. Singh, Syed S.H. Rizvi..
    Published 1995
    Subjects: '; “...Food Biotechnology...”
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  10. 10
    Bioprocesces and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German.
    Published 2004
    Subjects: '; “...Food Biotechnology...”
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  11. 11
    Advances in food biochemistry / edited by Fatih Yildiz.
    Published 2010
    Subjects: '; “...Food Biotechnology....”
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  12. 12
    Novel enzyme technology for food applications / edited by Robert Rastall.
    Published 2007
    Subjects: '; “...Food Biotechnology....”
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  13. 13
    Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle.
    by Nestle, Marion
    Published 2003
    Subjects: '; “...Food Biotechnology...”
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  14. 14
    Current developments in biotechnology and bioengineering food and beverages industry / Ashok Pandey, Maria Ángeles Sanromán, Guocheng Du, Carlos Ricardo Soccol and Claude-Gilles Dussap.
    Subjects: '; “...Food Biotechnology....”
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  15. 15
    Handbook of sustainability for the food sciences / Rubén O. Morawicki.
    by Morawicki, Rubén O.
    Published 2012
    Subjects: '; “...Food Biotechnology....”
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  16. 16
    Travels in the genetically modified zone.
    by Winston, Mark L.
    Published 2002
    Subjects: '; “...Food Biotechnology...”
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  17. 17
    Journal of functional foods
    Subjects: '; “...Food Biotechnology Periodicals....”
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  18. 18
    Food technology & biotechnology
    Subjects: '; “...Food Biotechnology Periodicals....”
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  19. 19
    Current developments in biotechnology and bioengineering crop modification, nutrition, and food production / edited by Surech Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.
    Published 2016
    Subjects: '; “...Food Biotechnology....”
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  20. 20
    Engineering trouble : biotechnology and its discontents / edited by Rachel A. Schurman and Dennis Doyle Takahashi Kelso.
    Published 2003
    Subjects: '; “...Food Biotechnology Social aspects...”
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