Introduction to food biotechnology / Perry Johnson-Green.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
CRC Press,
c2002.
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| Series: | CRC series in contemporary food science
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/JOH |
|---|---|
| Copy [0402633660] | Available |