Bioprocesces and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German.

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Bibliographic Details
Other Authors: Neeser, Jean-Richard, German, J. Bruce
Format: Book
Language:English
Published: New York : Marcel Dekker, 2004.
Series:Nutraceutical science and technology, vol 2.
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Pilkington Library - Pilkington Main Collection

Call Number: 664.07/BIO
Copy [0402902874] Available