Guide to food biotechnology.
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Institute of Food Science & Technology,
c1996
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/GUI |
|---|---|
| Copy [0401423034] | Available |