Food biotechnology / edited by Kalidas Shetty ... [et al.].
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York : London :
Marcel Dekker distributor ; Taylor & Francis,
2005.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/FOO |
|---|---|
| Copy [0403229294] | Available |