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  1. 1
    The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.
    Published 1973
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  2. 2
    Food biopreservatives of microbial origin / (editors), Bibek Ray, Mark Daeschel.
    Published 1992
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  3. 3
    Bacteriological analytical manual of the Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.
    Published 1984
    Edition: 6th ed.
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  4. 4
    Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.
    Published 1982
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  5. 5
    Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
    Edition: Revised ed. /
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  6. 6
    Microorganisms in foods editorial committee: J.H. Silliker ... [et al.].
    Published 1980
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  7. 7
    Dictionary of food microbiology / Hanns K. Frank.
    by Frank, H. K.
    Published 1992
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  8. 8
    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
    by Pitt, John I.
    Published 1985
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  9. 9
    Microorganisms in foods
    Published 1986
    Edition: 2nd.ed..
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  10. 10
    Essentials of food microbiology / John Garbutt.
    by Garbutt, John, 1940-
    Published 1997
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  11. 11
    HACCP : a practical approach / Sara Mortimore, Carol Wallace.
    by Mortimore, Sara
    Published 2013
    Edition: 3rd ed. /
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  12. 12
    The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis.
    by Lawley, Richard
    Published 2012
    Edition: 2nd ed.
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  13. 13
    Bioluminescence for food and environmental microbiological safety / Lubov Brovko.
    by Brovko, Lubov
    Published 2007
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  14. 14
    Fundamental food microbiology / Bibek Ray and Arun Bhunia.
    by Ray, Bibek
    Published 2007
    Edition: 4th ed.
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  15. 15
    Food microbiology / William C. Frazier, Dennis C. Westhoff.
    Edition: 4th ed.
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  16. 16
    The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman and K.B. Sherrington.
    by Gaman, P. M.
    Published 1990
    Edition: 3rd ed.
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  17. 17
    The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]
    Published 1990
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  18. 18
    Methods for the mycological examination of food : (proceedings of a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, held July 11-13, 1984, at Boston, Massachusetts) / edited by A.D. King ... (et al.).
    Published 1986
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  19. 19
    An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
    Published 1985
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  20. 20
    Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
    by Yousef, Ahmed E.
    Published 2003
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