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  1. 1
    Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler.
    Published 1994
    “...Marcel Dekker,...”
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  2. 2
    Food chemistry / edited by Owen R. Fennema.
    Published 1996
    Edition: 3rd ed.
    “...Marcel Dekker,...”
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  3. 3
    Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.
    Published 2001
    “...M. Dekker,...”
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  4. 4
    Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault.
    Published 1994
    “...M. Dekker,...”
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