Food chemistry / edited by Owen R. Fennema.
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Marcel Dekker,
1996
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Edition: | 3rd ed. |
Series: | Food science and technology
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Subjects: | |
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
664.07/FOO |
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Copy [0401609308] | Available |