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  1. 1
    Capillary electrophoresis methods for pharmaceutical analysis / by George Lunn.
    by Lunn, George
    Published 2000
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  2. 2
    Handbook of plastics analysis / edited by Hubert Lobo, Jose V. Bonilla.
    Published 2003
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  3. 3
    Foods : experimental perspectives / Margaret McWilliams.
    by McWilliams, Margaret
    Published 2007
    Edition: 6th ed.
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  4. 4
    Microbial risk analysis of foods / edited by Donald W. Schaffner.
    Published 2008
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  5. 5
    Progress in food chemistry / Ernst N. Koeffer, editor.
    Published 2008
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  6. 6
    Analytical characterization of aluminum, steel, and superalloys / edited by D. Scott MacKenzie, George E. Totten.
    Published 2006
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  7. 7
    Methods of soil analysis editorial committee, R.W. Weaver ... (et al.).
    Published 1994
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  8. 8
    Methods of soil analysis editorial committee, D.L. Sparks ... [et al.].
    Published 1996
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  9. 9
    Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.
    Published 2001
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  10. 10
    Clarke's isolation and identification of drugs : in parmaceuticals, body fluids, and post-mortem material.
    Published 1986
    Edition: 2nd ed. /
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  11. 11
    SAE titanium AMS handbook.
    Published 1998
    Edition: 1998 ed.
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  12. 12
    Applications of inductively coupled plasma-mass spectrometry to radionuclide determinations / Roy W. Morrow and Jeffrey S. Crain, editors.
    Published 1995
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  13. 13
    Groundwater contamination by organic pollutants : analysis and remediation / edited by Jagath J. Kaluarachchi.
    Published 2001
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  14. 14
    Food analysis / edited by S. Suzanne Nielsen.
    Published 2010
    Edition: 4th ed.
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  15. 15
    Drug monitoring and clinical chemistry / edited by Georg Hempel.
    Published 2004
    eBook
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  16. 16
    Surface analysis : the principal techniques / editors, John C. Vickerman, Ian S. Gilmore.
    Published 2009
    Edition: 2nd ed.
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  17. 17
    Food science and technology : new research / Lorenzo V. Greco and Marco N. Bruno, editors.
    Published 2008
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  18. 18
    Analysis of pesticides in food and environmental samples / edited by José L. Tadeo.
    Published 2008
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  19. 19
    Food properties handbook / edited by M. Shafiur Rahman.
    Published 2009
    Edition: 2nd ed.
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  20. 20
    Materials with rheological properties : calculation of structures / Constantin Cristescu.
    by Cristescu, Constantin
    Published 2008
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