Foods : experimental perspectives / Margaret McWilliams. experimental perspectives /

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Bibliographic Details
Main Author: McWilliams, Margaret
Format: Book
Language:English
Published: Upper Saddle River, N.J. ; Harlow : Prentice Hall, 2007.
Edition:6th ed.
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664/MAC
Copy [0403504643] Available