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Showing 1 - 12 results of 12 for search 'Royal Society,' Refine Results
  1. 1
    The chemical analysis of water : general principles and techniques.
    by Wilson, A. L.
    Published 1986
    Edition: 2nd ed. /
    “...Royal Society of Chemistry,...”
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  2. 2
    Extraction of organic analytes from foods : a manual of methods / R. Self.
    by Self, Ron
    Published 2005
    “...Royal Society of Chemistry,...”
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  3. 3
    Capillary electrophoresis for food analysis : method development / by Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten.
    by Frazier, Richard A.
    Published 2000
    “...Royal Society of Chemistry,...”
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  4. 4
    Food : the chemistry of its components / T.P. Coultate.
    by Coultate, T. P. (Tom P.)
    Published 2002
    Edition: 4th ed.
    “...Royal Society of Chemistry,...”
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  5. 5
    Organic spectroscopic analysis / Rosaleen J. Anderson, David J. Bendell & Paul W. Groundwater.
    by Anderson, Rosaleen J.
    Published 2004
    “...Royal Society of Chemistry,...”
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  6. 6
    Methods in polyphenol analysis / edited by Celestino Santos-Buelga, Gary Williamson.
    Published 2003
    “...Royal Society of Chemistry,...”
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  7. 7
    Chromatography and capillary electrophoresis in food analysis / Hilmer Sørensen ... [et al.].
    Published 1999
    “...Royal Society of Chemistry,...”
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  8. 8
    Analysis for drugs and metabolites, including anti-infective agents / edited by Eric Reid, Ian D. Wilson.
    Published 1990
    “...Royal Society of Chemistry,...”
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  9. 9
    High-field EPR spectroscopy on proteins and their model systems : characterization of transient paramagnetic states / Klaus Mobius and Anton Savitsky.
    by Mobius, Klaus (Klaus G.)
    Published 2009
    “...Royal Society of Chemistry,...”
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  10. 10
    High performance chelation ion chromatography / Pavel Nesterenko, Phil Jones, Brett Paull.
    by Nesterenko, Pavel
    Published 2011
    “...Royal Society of Chemistry,...”
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  11. 11
    High pressure food science, bioscience and chemistry / The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading on 7-11 September 1997 ; edited by Neil S. Isaacs.
    Published 1998
    “...Royal Society of Chemistry Information Services,...”
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  12. 12
    McCance and Widdowson's The composition of foods.
    Published 1991
    Edition: 5th rev. and extended ed /
    “...Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,...”
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