Fundamentals of food reaction technology / Mary Earle and Richard Earle.
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Main Author: | Earle, R. L. |
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Corporate Authors: | Leatherhead Food R.A, Royal Society of Chemistry |
Other Authors: | Earle, Mary D. |
Format: | Book |
Language: | English |
Published: |
Leatherhead :
Leatherhead Pub.,
2003.
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