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  1. 1
    Fundamentals of food reaction technology / Mary Earle and Richard Earle.
    by Earle, R. L.
    Published 2003
    “...Leatherhead Pub.,...”
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  2. 2
    LFRA ingredients handbook : prebiotics and probiotics / edited by Glen [i.e. Glenn] Gibson & Fiona Angus.
    Published 2000
    “...Leatherhead Pub.,...”
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