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Leatherhead Food R.A
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Leatherhead Food R.A
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1
LFRA ingredients handbook : prebiotics and probiotics / edited by Glen [i.e. Glenn] Gibson & Fiona Angus.
Published 2000
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2
Food industries manual.
Published 1984
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21st ed. /
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Fundamentals of food reaction technology / Mary Earle and Richard Earle.
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Earle, R. L.
Published 2003
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Related Subjects
Food
Food industry and trade
Effect of heat on
Intestines
Microbiology
Preservation
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