Showing 1 - 20 results of 24 for search 'Guillermo Garcia-Garcia' Refine Results
  1. 1
    Development of a framework for sustainable management of industrial food waste
    by Guillermo Garcia-Garcia
    Published 2017
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  2. 2
    Life-cycle environmental impacts of barley straw valorisation
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  3. 3
    Selection of sustainable food waste valorisation routes: a case study with barley field residue
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  4. 4
    Development of a pragmatic framework to help food and drink manufacturers select the most sustainable food waste valorisation strategy
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  5. 5
    Identification and analysis of attributes for industrial food waste management modelling
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  6. 6
    Supplementary information files for article: 'Identification and Analysis of Attributes for Industrial Food Waste Management Modelling'
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  7. 7
    Development of a pragmatic framework to help food and drink manufacturers select the most sustainable food waste valorisation strategy - Supplementary Material
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  8. 8
    Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers
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  9. 9
    Optimising industrial food waste management
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  10. 10
    Pickering particles prepared from food waste
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  11. 11
    A method to assess the feasibility of implementing distributed Localised Manufacturing strategies in the food sector
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  12. 12
    Supplementary information files for article: A method to assess the feasibility of implementing distributed Localised Manufacturing strategies in the food sector
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  13. 13
    An overview of current challenges in new food product development
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  14. 14
    A complete decision-support infrastructure for food waste valorisation
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  15. 15
    A manufacturing approach to reducing consumer food waste
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  16. 16
    Life-cycle assessment of microwave-assisted pectin extraction at pilot scale
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  17. 17
    Supplementary information files for article: 'Life-cycle assessment of microwave-assisted pectin extraction at pilot scale'
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  18. 18
    A methodology for sustainable management of food waste
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  19. 19
    Food logistics 4.0: Opportunities and challenges
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  20. 20
    COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom
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