Selection of sustainable food waste valorisation routes: a case study with barley field residue

Purpose: It is increasingly accepted in the food and drink manufacturing sector that there is a need to manage unavoidable food waste more sustainably. Yet to do so requires careful balancing of environmental, social and economic performance of any given treatment method alongside its technological...

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Bibliographic Details
Main Authors: Jamie Stone, Guillermo Garcia-Garcia, Shahin Rahimifard
Format: Default Article
Published: 2019
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Online Access:https://hdl.handle.net/2134/11342105.v1
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