A complete decision-support infrastructure for food waste valorisation

The quantity of energy and materials embodied in food means that wasting a third of it, which is the level of inefficiency reached according to studies in recent years, impacts negatively on living standards at whatever level they are around the world. An increased level of consciousness about the i...

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Bibliographic Details
Main Authors: Phil Sheppard, Guillermo Garcia-Garcia, Jamie Stone, Shahin Rahimifard
Format: Default Article
Published: 2019
Online Access:https://hdl.handle.net/2134/11342009.v1
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