Showing
1 - 2
results of
2
for search '
Cameron, Allan G. (Allan Gillies)
'
Skip to content
University Library
Library Catalogue Plus
Toggle navigation
New Search
Subject Guides (including databases)
Your Account
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
English
Catalogue
Articles Plus
All Fields
Title
Author
Subject
Shelfmark
ISBN/ISSN
Tag
Find
Advanced Search
Author
Cameron, Allan G. (Allan Gillies)
Showing
1 - 2
results of
2
for search '
Cameron, Allan G. (Allan Gillies)
'
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Shelfmark
Author
Title
1
The science of food and cooking.
by
Cameron
,
Allan
G
. (
Allan
Gillies
)
Published 1979
Edition:
Tropical ed. /
Shelfmark:
Loading...
Located:
Loading...
Book
Loading...
Save to List
Saved in:
2
Food science / Gordon B. Birch, Allan G. Cameron and Michael Spencer.
by
Birch, G. G. (Gordon Gerard), 1934-
Published 1986
Edition:
3rd ed.
Other Authors:
';
“
...
Cameron
,
Allan
G
. (
Allan
Gillies
)...
”
Shelfmark:
Loading...
Located:
Loading...
Book
Loading...
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
Related Subjects
Food
Nutrition
© 2017 Loughborough University. All rights reserved.
Loading...