The science of food and cooking.
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
London :
Edward Arnold,
1979
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Edition: | Tropical ed. / |
Subjects: | |
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
641.3/CAM |
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Copy [029160901] | Available |