The science of food and cooking.

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Bibliographic Details
Main Author: Cameron, Allan G. (Allan Gillies)
Other Authors: Collymore, Yvonne
Format: Book
Language:English
Published: London : Edward Arnold, 1979
Edition:Tropical ed. /
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Pilkington Library - Pilkington Main Collection

Shelfmark: 641.3/CAM
Copy [029160901] Available