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  1. 501
    High pressure food science, bioscience and chemistry / The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading on 7-11 September 1997 ; edited by Neil S. Isaacs.
    Published 1998
    “...Royal Society of Chemistry Information Services,...”
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  2. 502
    Problem solving in analytical chemistry / compiled and developed by Karen Crawford and Alan Heaton ; edited by Denise Rafferty and Sara Sleigh.
    by Crawford, Karen
    Published 1998
    “...Education Division, the Royal Society of Chemistry,...”
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  3. 503
    Statistical analysis methods for chemists : a software-based approach / William P. Gardiner.
    by Gardiner, William P.
    Published 1997
    “...Royal Society of Chemistry, Information Services,...”
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  4. 504
    Air pollution in the United Kingdom / edited by G. Davison and C.N. Hewitt.
    Published 1997
    “...Royal Society of Chemistry, Information Services,...”
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  5. 505
    Microbiology for the analytical chemist / R.K. Dart.
    by Dart, R. K.
    Published 1996
    “...Royal Society of Chemistry, Information Services,...”
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  6. 506
    Practical statistics for the analytical scientist : a bench guide / Trevor J. Farrant.
    by Farrant, Trevor J.
    Published 1997
    “...Royal Society of Chemistry Information Services,...”
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  7. 507
    Pilot plants and scale-up of chemical processes / edited by W. Hoyle.
    Published 1997
    “...Royal Society of Chemistry, Information Services,...”
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  8. 508
    What's your reaction? : [background reading for teachers of primary science from the Royal Society of Chemistry] / compiled by David Archer.
    Published 1991
    “...Education Division, Royal Society of Chemistry,...”
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  9. 509
    Modern chemical techniques / compiled by C.B. Faust ; [edited by JohnJohnstonand Neville Reed].
    Published 1992
    “...Education Division, Royal Society of Chemistry,...”
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  10. 510
    Humic substances in soils, peats and waters : health and environmental aspects / edited by M.H.B. Hayes, W.S. Wilson.
    Published 1997
    “...Royal Society of Chemistry, Information Services,...”
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  11. 511
    Air quality management / editors: R.E. Hester and R.M. Harrison.
    Published 1997
    “...Royal Society of Chemistry Information Services,...”
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  12. 512
    Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
    by Holland, B.
    Published 1988
    Edition: 4th ed.
    “...Royal Society of Chemistry and Ministry of Agriculture, and Food,...”
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  13. 513
    Trace analysis : a structured approach to obtaining reliable results / edited by E. Prichard with G.M. MacKay and J. Points.
    Published 1996
    “...Royal Society of Chemistry for the Laboratory of the Government Chemist,...”
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  14. 514
    Guidelines for achieving quality in trace analysis / co-ordinating editors: Mike Sargent and Graham MacKay.
    Published 1995
    “...Published for the Laboratory of the Government Chemist by the Royal Society of Chemistry,...”
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  15. 515
    McCance and Widdowson's The composition of foods.
    Published 1991
    Edition: 5th rev. and extended ed /
    “...Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,...”
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  16. 516
    Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... (et al.).
    Published 1996
    “...Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,...”
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  17. 517
    Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.].
    Published 1995
    “...Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food,...”
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  18. 518
    New journal of chemistry.
    “...Centre Nationale de la Recherche Scientifique ; Royal Society of Chemistry....”
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