Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.

Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss. third supplement to McCance and Widdowson's The composition of foods /

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Bibliographic Details
Main Author: Holland, B.
Corporate Authors: Royal Society of Chemistry, Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors: Unwin, I. D., Buss, D. H., McCance, Robert Alexander
Format: Book
Language:English
Published: Nottingham : Royal Society of Chemistry and Ministry of Agriculture, and Food, 1988
Edition:4th ed.
Subjects:
Cereal products
Cereals as food
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Pilkington Library - Pilkington Main Collection

Shelfmark: 641.1/MAC
Copy [0400260034] Available

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