Suggested Topics within your search.
Showing 1 - 15 results of 15 for search 'Elsevier Science,' Refine Results
  1. 1
    Current developments in biotechnology and bioengineering crop modification, nutrition, and food production / edited by Surech Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.
    Published 2016
    “...Elsevier Science,...”
    Get full text
    eBook
    Save to List
    Saved in:
  2. 2
    Current developments in biotechnology and bioengineering food and beverages industry / Ashok Pandey, Maria Ángeles Sanromán, Guocheng Du, Carlos Ricardo Soccol and Claude-Gilles Dussap.
    “...Elsevier Science,...”
    eBook
    Save to List
    Saved in:
  3. 3
    Encyclopedia of food and health Benjamin Caballero, Paul M. Finglas, Fidel Toldrá.
    Published 2015
    “...Elsevier Science,...”
    Get full text
    eBook
    Save to List
    Saved in:
  4. 4
    Sensory analysis of foods / edited by J.R. Piggott.
    Published 1988
    Edition: 2nd ed.
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  5. 5
    Heat transfer and food products / Bengt Hallström, Christina Skjöldebrand and Christian Trägårdh.
    by Hallström, Bengt, 1924-
    Published 1988
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  6. 6
    Mechanisms of action of food preservation procedures / edited by G.W. Gould.
    Published 1989
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  7. 7
    Water and food quality / edited by Thelma M. Hardman.
    Published 1989
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  8. 8
    The human food chain : (Proceedings of the conference "The Food Chain: Forging the Links", held at the University of Reading, 29-31 March 1988) / edited by C.R.W. Spedding.
    Published 1989
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  9. 9
    Thermal processing and quality of foods : proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983) / edited by P. Zeuthen ... et al..
    Published 1984
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  10. 10
    Physical properties of foods-2 : COST 90bis : final seminar proceedings / edited by Ronald Jowitt ... [et al.].
    Published 1987
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  11. 11
    Sensory analysis of foods / edited by J.R. Piggott.
    Published 1984
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  12. 12
    Immunoassays in food analysis / (based on the proceedings of a symposium 'Immunoassays in Food Analysis', organised by M.N. Clifford and B.A. Morris for the Department of Biochemistry and the University of Surrey Food Science Group and held at the University of Surrey, Guildford, UK, 15-16 September 1983) ; edited by B.A. Morris and M.N. Clifford.
    Published 1985
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  13. 13
    Microbiology of fermented foods / edited by Brian J.B. Wood.
    Published 1985
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  14. 14
    Interactions of food components : an industry-university co-operation symposium organised under the auspices of the National college of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985 / editedby G.G. Birch and M.G. Lindley.
    Published 1986
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  15. 15
    Concentration and drying of foods / edited by Diarmuid MacCarthy.
    Published 1986
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search