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Showing 1 - 7 results of 7 for search '"Food science and technology (Marcel Dekker, Inc.) ;"' Refine Results
  1. 1
    International food regulation handbook : policy, science, law / edited by Roger D. Middlekauff and Philippe Shubik.
    Published 1989
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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  2. 2
    Food emulsions / edited by Stig E. Friberg, Kåre Larsson.
    Published 1997
    Edition: 3rd ed., rev. and expanded.
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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  3. 3
    Lactic acid bateria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright.
    Published 1998
    Edition: 2nd ed., rev. and expanded.
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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  4. 4
    Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].
    Published 1999
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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  5. 5
    Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.
    by Saravacos, George D., 1928-
    Published 2001
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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  6. 6
    Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.
    Published 2001
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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  7. 7
    Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [et al.].
    Published 1998
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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