Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
2001.
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| Series: | Food science and technology (Marcel Dekker, Inc.) ;
111 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/SAR |
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| Copy [0402461355] | Available |