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Showing 1 - 5 results of 5 for search '"Flavoring essences"' Refine Results
  1. 1
    Developments in food flavours : (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986) / edited by G.G. Birch and M.G. Lindley.
    Published 1986
    Subjects: '; “...Flavoring essences...”
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  2. 2
    Food flavours / edited by I.D. Morton, A.J. Macleod
    Published 1986
    Subjects: '; “...Flavoring essences...”
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  3. 3
    Flavor chemistry and technology / Gary Reineccius.
    by Reineccius, Gary
    Published 2004
    Edition: 2nd. ed.
    Subjects: '; “...Flavoring essences...”
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  4. 4
    Flavor encapsulation / Sara J. Risch, editor, Gary A. Reineccius, editor.
    Published 1988
    Subjects: '; “...Flavoring essences Congresses...”
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  5. 5
    Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.
    by Bauer, Kurt
    Published 1990
    Edition: 2nd rev. ed..
    Subjects: '; “...Flavoring essences...”
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