Flavor encapsulation / Sara J. Risch, editor, Gary A. Reineccius, editor.

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Risch, Sara J., Reineccius, Gary
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1988.
Series:ACS symposium series ; 370
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.5/FLA
Copy [0400293242] Available