Flavor chemistry and technology / Gary Reineccius.

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Bibliographic Details
Main Author: Reineccius, Gary
Format: Book
Language:English
Published: Boca Raton, Fla. ; London : Taylor and Francis , 2004.
Edition:2nd. ed.
Subjects:
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Pilkington Library - Pilkington Main Collection

Call Number: 664.5/REI
Copy [040309626X] Available