Food structure and behaviour / edited by J.M.V. Blanshard and P. Lillford.

Published 1987

An introduction to food rheology / H.G. Muller.

by Muller, H. G. (Hans Gerd)
Published 1973

Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao.

by Rao, M. A.
Published 1999

Food structure : its creation and evaluation / (edited by) J.M.V. Blanshard, J.R. Mitchell.

Published 1988