Food structure : its creation and evaluation / (edited by) J.M.V. Blanshard, J.R. Mitchell. its creation and evaluation /

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Bibliographic Details
Other Authors: Blanshard, J. M. V. (John Michael Vivian), 1935-, Mitchell, J.R. (John Richard), 1945-
Format: Book
Language:English
Published: London : Butterworths, 1988.
Series:Easter schools
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.07/FOO
Copy [029968501] Available