Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao. principles and applications /

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Bibliographic Details
Main Author: Rao, M. A.
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, 1999.
Series:Food engineering series (Aspen Publishers)
Subjects:
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.01/RAO
Copy [0402719301] Available