Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao. principles and applications /
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Gaithersburg, Md. :
Aspen Publishers,
1999.
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Series: | Food engineering series (Aspen Publishers)
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Subjects: | |
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
664.01/RAO |
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Copy [0402719301] | Available |