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  1. 161
    Testing methods in food microbiology / edited by István Kiss ; (translated by E. Farkas) ; (English texts revised by K. Vas).
    Published 1984
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  2. 162
    Essays in applied microbiology / edited by J.R. Norris and M.H. Richmond.
    Published 1981
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  3. 163
    Microbiology : concepts and applications.
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  4. 164
    The aerobiological pathway of microorganisms / C.S. Cox.
    by Cox, C. S.
    Published 1987
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  5. 165
    Essays in microbiology / edited by J.R. Norris and M.H. Richmond.
    Published 1978
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  6. 166
    The development of microbiology / (by) Patrick Collard.
    by Collard, Patrick
    Published 1976
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  7. 167
    Microbiological applications of gas chromatography / D.B. Drucker.
    by Drucker, D. B.
    Published 1981
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  8. 168
    A modern introduction to food microbiology / R.G. Board.
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  9. 169
    ATP luminescence : rapid methods in microbiology / edited by P. E. Stanley, B. J. McCarthy, R. Smither.
    Published 1989
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  10. 170
    Principles of microbe and cell cultivation / (by) S. John Pirt.
    by Pirt, S. John
    Published 1975
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  11. 171
    Microbiology of foods / by John C. Ayres, J. Orvin Mundt, William E. Sandine.
    by Ayres, John Clifton
    Published 1980
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  12. 172
    Collins and Lyne's microbiological methods.
    Edition: 6th ed /
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  13. 173
    Applied and environmental microbiology.
    Serial
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  14. 174
    The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]
    Published 1990
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  15. 175
    Experimental microbial ecology.
    by Aaronson, Sheldon
    Published 1970
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  16. 176
    Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.
    Published 1982
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  17. 177
    Microorganisms in foods editorial committee: J.H. Silliker ... [et al.].
    Published 1980
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  18. 178
    Microbiological classification and identification / edited by M. Goodfellow and R.G. Board.
    Published 1980
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  19. 179
    Microbiological reviews.
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  20. 180
    An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
    Published 1985
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