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  1. 1
    Competition and regulation : the development of oligopoly in the meat packing industry / by Mary Yeager.
    by Yeager, Mary
    Published 1981
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  2. 2
    Processed meat technology.
    by Karmas, Endel
    Published 1976
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  3. 3
    Meat : a natural symbol / Nick Fiddes.
    by Fiddes, Nick, 1960-
    Published 1991
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  4. 4
    Principles of meat science.
    Published 1975
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  5. 5
    Meat.
    Published 1996
    Edition: 1995 ed.
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  6. 6
    Meat science
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  7. 7
    Any way you cut it : meat processing and small-town America / edited by Donald D. Stull, Michael J. Broadway, David Griffith.
    Published 1995
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  8. 8
    The Jungle
    Published 2006
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  9. 9
    The National provisioner
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  10. 10
    Eating animals / Jonathan Safran Foer.
    by Foer, Jonathan Safran, 1977-
    Published 2010
    Edition: UK edition.
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  11. 11
    Why it's OK to eat meat Dan C. Shahar.
    by Shahar, Dan C.
    Published 2022
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