Processed meat technology.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J :
Noyes Data Corp,
1976
|
| Series: | Food technology review ;
no. 33 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library - Pilkington Main Collection
| Call Number: |
664.9/KAR |
|---|---|
| Copy [009250101] | Available |