Processed meat technology.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J :
Noyes Data Corp,
1976
|
| Series: | Food technology review ;
no. 33 |
| Subjects: | |
| Tags: |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.9/KAR |
|---|---|
| Copy [009250101] | Available |