Meat.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Luxembourg :
Office for Official Publications of the European Communities,
1996
|
| Edition: | 1995 ed. |
| Series: | CAP working notes 1995
Reports, publications, studies and documentation / European Commission, Directorate-General for Agriculture |
| Subjects: | |
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