Principles of meat science.
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
Freeman,
(1975)
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| Series: | A Series of books in food and nutrition
|
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Call Number: |
641.36/PRI |
|---|---|
| Copy [008392901] | Available |