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  1. 1
    Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R.B. Duckworth ; (for the) International Union of Food Science and Technology.
    Published 1975
    “...Academic Press,...”
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  2. 2
    Functional properties of food components.
    “...Academic Press,...”
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  3. 3
    The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.
    by Osborne, D. R.
    Published 1978
    “...Academic Press,...”
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  4. 4
    Food processing and nutrition / Arnold E. Bender.
    “...Academic Press,...”
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  5. 5
    Journal of food composition and analysis
    “...Academic Press....”
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