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Showing 1 - 6 results of 6 for search 'Avi Pub. Co.,' Refine Results
  1. 1
    Microwave heating.
    by Copson, David A
    Published 1975
    Edition: 2nd ed.
    “...Avi Pub. Co,...”
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  2. 2
    The technology of food preservation / Norman W. Desrosier, James N. Desrosier.
    by Desrosier, Norman W
    Published 1977
    Edition: 4th ed.
    “...AVI Pub. Co,...”
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  3. 3
    Basic food chemistry / Frank A. Lee.
    by Lee, Frank A
    Published 1983
    Edition: 2nd ed.
    “...AVI Pub. Co.,...”
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  4. 4
    Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.
    Published 1983
    “...AVI Pub. Co.,...”
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  5. 5
    Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
    Published 1984
    “...AVI Pub. Co.,...”
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  6. 6
    Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.
    Published 1985
    “...AVI Pub. Co.,...”
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