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  1. 1
    Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.
    Published 1983
    “...AVI Pub. Co.,...”
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  2. 2
    Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
    Published 1984
    “...AVI Pub. Co.,...”
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  3. 3
    Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.
    Published 1985
    “...AVI Pub. Co.,...”
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