Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
Saved in:
Corporate Authors: | Institute of Food Technologists, International Union of Food Science and Technology, Symposium on Modern Methods of Food Analysis |
---|---|
Other Authors: | Stewart, Kent K., Whitaker, John R. |
Format: | Book |
Language: | English |
Published: |
Westport, Conn. :
AVI Pub. Co.,
1984
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Laboratory handbook of methods of food analysis / (by) R. Lees.
by: Lees, Ron
Published: (1971) -
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
by: Joslyn, Maynard A.
Published: (1970) -
Molecular methods in food analysis : principles and examples / Leighton Jones.
by: Jones, Leighton
Published: (2000) -
Food analysis : analytical and quality control methods for the food manufacturer and buyer ... / (by) R. Lees.
by: Lees, Ron
Published: (1975) -
Analysis of foods and beverages : modern techniques / edited by George Charalambous.
Published: (1984)