Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology, Symposium on Modern Methods of Food Analysis
Other Authors: Stewart, Kent K., Whitaker, John R.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., 1984
Subjects:
Food > Analysis
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Description
Item Description:Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology
Bibliography:Includes index
Bibliographies
ISBN:087055462X

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