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  1. 41
    Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson.
    Published 2003
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  2. 42
    Consumer-led food product development / edited by Hal MacFie.
    Published 2007
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  3. 43
    The Common agricultural policy / edited by Christopher Ritson and David Harvey.
    Published 1997
    Edition: 2nd ed.
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  4. 44
    The UK league of "major" food and drink companies / Bill Ramsay.
    by Ramsay, William
    Published 1996
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  5. 45
    Hard to swallow : a brief history of food / Richard W. Lacey.
    by Lacey, Richard, 1940-
    Published 1994
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  6. 46
    Activated carbon applications in the food and pharmaceutical industries / Glenn M. Roy..
    by Roy, Glenn Michael
    Published 1995
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  7. 47
    Dictionary of nutrition and food technology / Arnold E. Bender.
    Edition: 6th ed.
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  8. 48
    The political economy of diet, health and food policy / Ben Fine.
    by Fine, Ben
    Published 1998
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  9. 49
    Teaching food technology in secondary schools / edited by Marion Rutland.
    Published 1997
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  10. 50
    Food from waste / edited by G.G. Birch, K.J. Parker and J.T. Worgan.
    Published 1976
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  11. 51
    Agribusiness in Africa / Barbara Dinham & Colin Hines.
    by Dinham, Barbara
    Published 1984
    Edition: 1st American ed.
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  12. 52
    The economics of food processing.
    by Greig, William Smith
    Published 1971
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  13. 53
    Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.
    by Desrosier, Norman W
    Published 1971
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  14. 54
    Systems analysis for the food industry / by Filmore E. Bender, Amihud Kramer, and Gerald Kahan.
    by Bender, Filmore E.
    Published 1976
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  15. 55
    Fundamentals of food process engineering.
    by Toledo, Romeo T
    Published 1980
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  16. 56
    Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.
    Published 1985
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  17. 57
    Animal by-product processing / H.W. Ockerman, C.L. Hansen.
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  18. 58
    Food in the future : (proceedings of a conference held in the Intercontinental Hotel, Dublin, on November 23 and 24, 1966) / editor J. V. McLouglin.
    Published 1967
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  19. 59
    Food industry wastes : disposal and recovery / edited by A. Herzka and R.G. Booth.
    Published 1981
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  20. 60
    Food technology in the 1980s : a Royal Society discussion / organized by Sir Ernst Chain ... (et al.).
    Published 1975
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